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    Product By: Sri Sri tattva

    Achar Masala - 100 gm

    ₹ 45.00 incl tax
    Achar Masala is a perfect blend of aromatic spices blended together to make a rich and spicy masala that can be used to make delicious tangy pickles and dress many vegetables, salads, parathas, curd etc.
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    Achar Masala is a perfect blend of aromatic spices blended together to make a rich and spicy masala that can be used to make delicious tangy pickles and dress many vegetables, salads, parathas, curd etc.

    Key Benefits

    • Used to make delicious tangy pickles
    • Dress many vegetables, salads, parathas, curd etc.

    How to Use

    Simple Steps To Make Delicious Mango Pickle

    • Wash 400g of raw mango pieces in water and let it dry for 1 day in salt.
    • Once the mangoes are dry mix them with 100g of Sri Sri Tattva Achar Masala.
    • Heat 150g of edible oil and close the flame, let the oil cool down again.
    • Mix the cooled oil with the mango pieces in the jar.
    • Tasty Mango pickle is ready to eat.
    • Other Uses: You can sprinkle it on Salad, Khakhras, Parathas, Curd & other food items.

    Key Ingredients

    • Chilli Powder
    • Methi Dal
    • Iodized Salt
    • Refined Edible
    • Oil, Rai Dal
    • Asafoetida,
    • Turmeric.

    Manufacturer: Sriveda Sattva Private Limited

    Country of Origin: India

    Address Of Manufacturer: No 105, Uttari Main Road, Ramesh Nagar, via Pipeline Road, 21st Km Kanakpura Road, Post, Kagligapura, Bangalore (South), KA - 560082

    Products specifications
    Product TypeJain
    Product TypeOrganic
    Types of SpicesReadymade Spices
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    Achar Masala is a perfect blend of aromatic spices blended together to make a rich and spicy masala that can be used to make delicious tangy pickles and dress many vegetables, salads, parathas, curd etc.

    Key Benefits

    • Used to make delicious tangy pickles
    • Dress many vegetables, salads, parathas, curd etc.

    How to Use

    Simple Steps To Make Delicious Mango Pickle

    • Wash 400g of raw mango pieces in water and let it dry for 1 day in salt.
    • Once the mangoes are dry mix them with 100g of Sri Sri Tattva Achar Masala.
    • Heat 150g of edible oil and close the flame, let the oil cool down again.
    • Mix the cooled oil with the mango pieces in the jar.
    • Tasty Mango pickle is ready to eat.
    • Other Uses: You can sprinkle it on Salad, Khakhras, Parathas, Curd & other food items.

    Key Ingredients

    • Chilli Powder
    • Methi Dal
    • Iodized Salt
    • Refined Edible
    • Oil, Rai Dal
    • Asafoetida,
    • Turmeric.
    Products specifications
    Product TypeJain
    Product TypeOrganic
    Types of SpicesReadymade Spices
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