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    Product By: Vidhyanjali

    Ahinsa Jaggery / Gud - 1 kg

    ₹ 100.00 incl tax
    Jaggery/Gur/Khandsari is usually made manually in rural areas from sugarcane juice and should ideally be dark in color. T
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    Product Weight- 1 Kg

    100% pure jaggery

    Jaggery/Gur/Khandsari is usually made manually in rural areas from sugarcane juice and should ideally be dark in color. The whiter it is the more caustic soda, sodium bicarbonate, zinc formaldehyde sulphoxylate (harmful – used by the textile industry), sodium hydrophosphide (also harmful), or even cheap detergent is added, but if calcium carbonate (shell/lime origin) is used, it also adds weight. Vegetable clarifiers are the stem and root of green deola and bhindi, the green bark of phalsa and semul trees, the dry bark of sukhlai plant, castor seed, groundnut, and soybean. A cup of such mucilaginous vegetables is added to 100 cups of boiling sugar cane juice so the impurities rise to the top and can be skimmed off. Unfortunately, jaggery is sometimes adulterated with expired confectionery and chocolates.

    Jain Food is the diet of the Jains, the followers of Jainism. It is the strictest form of religiously motivated diet regulation in the Indian subcontinent. Jain Food is Lacto-vegetarian food with added restrictions. Jainism is a religion based on non-violence, which is directed towards everything: people, animals, insects, and even plants. Food that contains even small particles of the bodies of organisms such as alcohol, honey, figs, and the use of anything that grows underground like onions, potatoes, garlic, carrot, radish, etc. are unacceptable in this diet. Every food preparation has to follow certain guidelines like using only filtered water, non-perished ingredients, etc. Also, all that prepared food has an expiry date set by religious doctrines. However, the degree of adherence to the ancient prescribed way of cooking and food preparation varies by region and the different sects of Jainism.

    Our food/other items labeled Jain are made by following the above-mentioned standard methods of food preparation, water filtration, and ingredient selection.

    Manufacturer: Vidhyanjali Ahinsa Sondarya Pvt Ltd

    Country of Origin: India

    Manufacturer Address: Vidhyanjali Ahinsa Sondarya Pvt Ltd, 144, Bharat Nagar, J.K.Road, Bhopal, 462022

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    Product Weight- 1 Kg

    100% pure jaggery

    Jaggery/Gur/Khandsari is usually made manually in rural areas from sugarcane juice and should ideally be dark in color. The whiter it is the more caustic soda, sodium bicarbonate, zinc formaldehyde sulphoxylate (harmful – used by the textile industry), sodium hydrophosphide (also harmful), or even cheap detergent is added, but if calcium carbonate (shell/lime origin) is used, it also adds weight. Vegetable clarifiers are the stem and root of green deola and bhindi, the green bark of phalsa and semul trees, the dry bark of sukhlai plant, castor seed, groundnut, and soybean. A cup of such mucilaginous vegetables is added to 100 cups of boiling sugar cane juice so the impurities rise to the top and can be skimmed off. Unfortunately, jaggery is sometimes adulterated with expired confectionery and chocolates.

    Jain Food is the diet of the Jains, the followers of Jainism. It is the strictest form of religiously motivated diet regulation in the Indian subcontinent. Jain Food is Lacto-vegetarian food with added restrictions. Jainism is a religion based on non-violence, which is directed towards everything: people, animals, insects, and even plants. Food that contains even small particles of the bodies of organisms such as alcohol, honey, figs, and the use of anything that grows underground like onions, potatoes, garlic, carrot, radish, etc. are unacceptable in this diet. Every food preparation has to follow certain guidelines like using only filtered water, non-perished ingredients, etc. Also, all that prepared food has an expiry date set by religious doctrines. However, the degree of adherence to the ancient prescribed way of cooking and food preparation varies by region and the different sects of Jainism.

    Our food/other items labeled Jain are made by following the above-mentioned standard methods of food preparation, water filtration, and ingredient selection.

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