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    Product By: Go Kripa Products

    Ayur Ghee Plus - Nasal Drop (10 ml)

    ₹ 80.00
    This ayurghee is good for any diesis of the brain, eyes, and nose. Like allergy of dust or sinus migrant or effective in more than 90 elements. Additionally, we upgraded it with BRAHMI which improves memory and cure brain dead cells.
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    USE OF GHEE IN AYURVEDIC MEDICINE
    Ghee, which is known as ‘ghrita’ in Ayurveda, is described as ‘the best’ among lipid media due to its quality of inheriting and enhancing the drug potency. It is given foremost importance for internal usage in diet or as an adjuvant medicine. It is extensively used in Ayurvedic practice, especially in degenerative, chronic, and deep-seated diseases.

    Ghee is used as medicine by itself or as media for extraction, absorption, and assimilation of any medicine. It is used as medicine when qualities of lipids and fats are required for treatment. It is used as a solvent or base for the extraction of herbomineral active principles. It is used as media for the absorption of lipid-soluble vitamins or other active principles in food or medicine. It is also used as a carrier media in certain medicines to facilitate the transport of active principles across the cell membrane, which is permeable only to lipid molecules, e.g., the blood-brain barrier where transport of ‘medhya’ (which promote intellect and memory) medicines is possible if the drug is processed in lipid media.

    Ghee is used in different doses for different purposes at different timings in Ayurvedic treatment. It is given in larger doses on an empty stomach without food for the purpose of cleansing the body by panchakarma procedures. Whereas, if it is to increase the bulk of the body, then it is given in small quantities mixed with food. Similarly, if it is used as medicine to alleviate some disease process, then it is given in moderate doses on an empty stomach.

    The relevance of such usage of ghee in this era of ‘Cholesterol Threat’ can be explained as follows:

    Even though ghee is animal fat, studies have shown that the larger doses given for cleansing purposes do not increase the level of ‘bad cholesterol, LDL. Instead, this increased the ‘good’ cholesterol HDL or sometimes did not alter the lipid profile at all. Alleviating doses of medicated ghee is helpful in the absorption and transport of lipid-soluble active principles across cell membranes, which are permeable only to lipid media. Also, ghee has the ability to increase the levels of fat-soluble vitamins, especially Vitamin E in the blood which is an important antioxidant in preventing oxidation of LDL in the sub-endothelial space of arteries and thus, preventing atherosclerosis and the consequent heart attack or stroke.

    Bulk-promoting doses of ghee are used where there is an indication for that, especially in a lean and emaciated person. In such cases, there will be a deficiency of fats and fat-soluble principles. Moreover, even though LDL is depicted as ‘bad cholesterol, it is required in its non-oxidized form to build and repair the cell wall and hence, for all structural units in the body. So, administration of ghee in such persons will fulfill the deficient principles to build, maintain and repair those structural units.

    Many enzymes and hormones are also released and activated by lipids in the GI tract and blood. Ghee stimulates biliary secretion and contraction of the gall bladder. It nourishes GI mucosa, lubricates it, enhances the absorption of fat-soluble vitamins, and strengthens the colonic flora of useful microbes.

    Thus, usage of Ghee in suitable conditions with suitable doses of suitable preparations will render thousands of benefits due to nullification of toxins and toxic effects of drugs; increased absorption, transportation, and bio-availability of the drugs used and also by acting as a media to dissolve and enhance the efficacy of the active principles in the drugs used. Hence, the usage of ghee explained in Ayurveda is very appropriate, if it is used judiciously by considering the indications and contra-indications properly.

    – Dr. Prasanna K.G., M.D. (Ayu)

    आयुर घी :

    आयुर घी नथुने से नाक में लेने से सायनस व निंद्रा , अनिंद्रा , जेसी तकलीफ से राहत होती है। इस घी वैदिककाल की पद्धति से बनाया जाता है।

    पहले दूध को मिट्टी के बर्तन में ज़माने के बाद उसी बर्तन में लकड़ी के साधन से हाथ से मंथन करके माखन निकाला जाता है , फिर मिट्टी के बर्तन में ही माखन को उबालकर घी निकाला जाता है।

    यह घी कठियावाड के प्रसिद्ध दरबारी गायो का है,जो हररोज चरने के लिए 200 बीघे के खेत में जाती है। यह गाये सूर्यप्रकाश में वन में अपनी मरजी के अनुसार चरति है ,उसका ही घी उपयोग में लिया जाता है।

    Products specifications
    Product TypeOrganic
    Product TypeVegetarian
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    USE OF GHEE IN AYURVEDIC MEDICINE
    Ghee, which is known as ‘ghrita’ in Ayurveda, is described as ‘the best’ among lipid media due to its quality of inheriting and enhancing the drug potency. It is given foremost importance for internal usage in diet or as an adjuvant medicine. It is extensively used in Ayurvedic practice, especially in degenerative, chronic, and deep-seated diseases.

    Ghee is used as medicine by itself or as media for extraction, absorption, and assimilation of any medicine. It is used as medicine when qualities of lipids and fats are required for treatment. It is used as a solvent or base for the extraction of herbomineral active principles. It is used as media for the absorption of lipid-soluble vitamins or other active principles in food or medicine. It is also used as a carrier media in certain medicines to facilitate the transport of active principles across the cell membrane, which is permeable only to lipid molecules, e.g., the blood-brain barrier where transport of ‘medhya’ (which promote intellect and memory) medicines is possible if the drug is processed in lipid media.

    Ghee is used in different doses for different purposes at different timings in Ayurvedic treatment. It is given in larger doses on an empty stomach without food for the purpose of cleansing the body by panchakarma procedures. Whereas, if it is to increase the bulk of the body, then it is given in small quantities mixed with food. Similarly, if it is used as medicine to alleviate some disease process, then it is given in moderate doses on an empty stomach.

    The relevance of such usage of ghee in this era of ‘Cholesterol Threat’ can be explained as follows:

    Even though ghee is animal fat, studies have shown that the larger doses given for cleansing purposes do not increase the level of ‘bad cholesterol, LDL. Instead, this increased the ‘good’ cholesterol HDL or sometimes did not alter the lipid profile at all. Alleviating doses of medicated ghee is helpful in the absorption and transport of lipid-soluble active principles across cell membranes, which are permeable only to lipid media. Also, ghee has the ability to increase the levels of fat-soluble vitamins, especially Vitamin E in the blood which is an important antioxidant in preventing oxidation of LDL in the sub-endothelial space of arteries and thus, preventing atherosclerosis and the consequent heart attack or stroke.

    Bulk-promoting doses of ghee are used where there is an indication for that, especially in a lean and emaciated person. In such cases, there will be a deficiency of fats and fat-soluble principles. Moreover, even though LDL is depicted as ‘bad cholesterol, it is required in its non-oxidized form to build and repair the cell wall and hence, for all structural units in the body. So, administration of ghee in such persons will fulfill the deficient principles to build, maintain and repair those structural units.

    Many enzymes and hormones are also released and activated by lipids in the GI tract and blood. Ghee stimulates biliary secretion and contraction of the gall bladder. It nourishes GI mucosa, lubricates it, enhances the absorption of fat-soluble vitamins, and strengthens the colonic flora of useful microbes.

    Thus, usage of Ghee in suitable conditions with suitable doses of suitable preparations will render thousands of benefits due to nullification of toxins and toxic effects of drugs; increased absorption, transportation, and bio-availability of the drugs used and also by acting as a media to dissolve and enhance the efficacy of the active principles in the drugs used. Hence, the usage of ghee explained in Ayurveda is very appropriate, if it is used judiciously by considering the indications and contra-indications properly.

    – Dr. Prasanna K.G., M.D. (Ayu)

    आयुर घी :

    आयुर घी नथुने से नाक में लेने से सायनस व निंद्रा , अनिंद्रा , जेसी तकलीफ से राहत होती है। इस घी वैदिककाल की पद्धति से बनाया जाता है।

    पहले दूध को मिट्टी के बर्तन में ज़माने के बाद उसी बर्तन में लकड़ी के साधन से हाथ से मंथन करके माखन निकाला जाता है , फिर मिट्टी के बर्तन में ही माखन को उबालकर घी निकाला जाता है।

    यह घी कठियावाड के प्रसिद्ध दरबारी गायो का है,जो हररोज चरने के लिए 200 बीघे के खेत में जाती है। यह गाये सूर्यप्रकाश में वन में अपनी मरजी के अनुसार चरति है ,उसका ही घी उपयोग में लिया जाता है।

    Products specifications
    Product TypeOrganic
    Product TypeVegetarian