Soonth powder or dry ginger is the one flavour you should have close by to keep you in fine wellbeing, an absolute necessity has in each Pantry.

Moringa flaunts its resuscitating, reestablishing and reviving - and has protein, nutrients, minerals and mending phytonutrients. It is one that merits regard and a significant food source. It has profoundly edible complete protein, calcium, iron, potassium, nutrients, fundamental amino acids, cancer prevention agents and carotenoids.

Ashwagandha has been used by Ayurveda for thousands of years as a rasāyana (rejuvenative) and an adaptogenic herb, meaning that it is used to help the body resist physiological and psychological stress.1 The name ashwagandha translates into “smell of a horse”; this is a reference to both the unique smell of the herb, as well as the virility of a horse, an inference to the traditional use of ashwagandha to support a healthy male reproductive system.

The plant Terminalia Bellerica called as 'Thanni' Thanni is one among the most popular and widely used ayurveda medicinal mix colloquially called as Thribhala (Three fruits). Terminalia bellirica seeds have an oil content of 40%, whose fatty-acidmethyl ester.