Dhampur green Fondant is produced for the bakers, is ready to use micro-pulverized super fluffy and smooth to make a cream like coating on the cakes or for filling. Cake will have the perfect taste and appearance of smooth, glossy, soft iced finish. Mix it with sugar syrup or liquid glucose to get a very smooth texture.

Dhampur Green Icing Sugar is micro-pulverized to twice the fineness of most fine sugars, and so its fine grind provides a silky-smooth and soft finished texture that is ideal for royal icing and buttercream. Blending in instantly, it is also used to make shortbread, cream fillings, marshmallow, frostings, silky fondants, high-gloss icings, glazes, and also for dusting over cakes and desserts for decoration.

Dhampur Sugar Indian Batasha meringues (sugar drops) are customary batasha utilized for prasad in Gurdwaras, sanctuaries, in services or at home. Stuffed in hermetically sealed holders guarantee freshness and cleanliness.