Our desi cow ghee is machine stirred product commonly set up by butter simmering, beaten from refined curd (customarily made dahi).

We tend to skim all milk solids from the surface, and at that point itself we pour and hold fluid ghee while disposing of residual portion settled towards the base.

Loaded with nutritive unsaturated fats, it’s for Indian vegan diet with adjusted omega acids utilization upgrades physical and mental strength for dynamic way of life keeping the body sound.

Th product is produced from milk of desi cows, munching upon therapeutic grasses in pastures making the milk nectar free of pesticides and synthetics.