The Ahimsak way of living
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rice eaten with the germ intact.
How to Use
Manufacturer: Sriveda Sattva Private Limited
Country of Origin: India
Address Of Manufacturer: No 105, Uttari Main Road, Ramesh Nagar, via Pipeline Road, 21st Km Kanakpura Road, Post, Kagligapura, Bangalore (South), KA - 560082