Natural Jaggery is a better and delectable substitute for refined sugar plentiful in minerals, iron, and calcium that more slow impact on glucose levels so normally low in glycemic list. It is developed without the utilization of any synthetic substances, pesticides or insect poisons and developed with controlled natural cultivation.

Desi Gur Shakkar, certified organic, non-crystalline concentrated sugarcane juice with natural brown color and a rich liquorice-like flavor. Dhampur Green has complete farm to folk traceability. Jaggery Powder, certified organic, is processed with at most care without any chemicals/ fertilizers/ clarificants or pesticides. Brown colour and soft texture is derived from evaporation of sugarcane juice resulting in yellow to dark brown shakkar.

Organic Jaggery Slab or Gur is a customary uncentrifuged sugar that is a concentrated result of date, stick squeeze, or palm sap (see palm sugar) without division of the molasses and can change from brilliant earthy colored to dull earthy colored in shading.

Palm syrup from mature palm trees is boiled with traditional herbs and plant extracts such as cardamom, dry ginger, cumin, pepper, piper longum, Bacopa Monnier, basil and more to create this proprietary food (palm jaggery).