Red Rice Brown, Kamod, Ratna Choodi, Boiled Rice adjust every one of the three doshas. It is the best grain for adjusting pitta. Puffed rice is light and dry, a decent nibble for individuals with Kapha unevenness.

Long and soft grain, normally sweet-smelling and fragile, sweet flavor is incredible for curries, pilafs, pan-sears, or as a side all alone. Sourced, developed, reaped, and really focused on with the most significant level of trustworthiness and aptitude from neighborhood cultivators in districts famous for delivering the best harvests.

Sharbati Atta is made with 100% Sharbati Wheat, not blended in with some other wheat assortments. Ideal for fleecy, delectably delicate rotis, chapattis and parathas that stay new more and hold their brilliant shading even following hours.

Kamod Rice is known as basmati of Gujarat. It is notable for its taste and fragrance. It is additionally known for delicious taste and this colorful rice, local to Gujarat is a family admiration.It has a rich taste,long time span of usability, fragrant, appetizing flavor.