Long and soft grain, normally sweet-smelling and fragile, sweet flavor is incredible for curries, pilafs, pan-sears, or as a side all alone. Sourced, developed, reaped, and really focused on with the most significant level of trustworthiness and aptitude from neighborhood cultivators in districts famous for delivering the best harvests.

Kolam rice is famous for making Khichdi which is a most loved solace food and is attributable to the comfort of cooking.

Sharbati Atta is made with 100% Sharbati Wheat, not blended in with some other wheat assortments. Ideal for fleecy, delectably delicate rotis, chapattis and parathas that stay new more and hold their brilliant shading even following hours.

Kamod Rice is known as basmati of Gujarat. It is notable for its taste and fragrance. It is additionally known for delicious taste and this colorful rice, local to Gujarat is a family admiration.It has a rich taste,long time span of usability, fragrant, appetizing flavor.