Normally high in protein, fiber, and fundamental minerals. Has the least glycemic record among grains and with an alternate gluten structure than wheat some with gluten prejudice can securely burn-through. An incredible expansion to stew, stews, goulashes, and servings of mixed greens or as a substitute for rice.

All products are vegetarian. They are rich in fibre, minerals, vitamins and nutrition. Grains are of high quality with natural colour and taste. Moreover, they are a good source of natural proteins. They do not contain any harmful chemicals, fertilizers and pesticides.