Urad Dal is the choicest by acquiring from the best ranches and fields in the country. Cleanly pressed urad dal which is liberated from debasements. Dals are arranged to convey steady nature of grains as the year progressed. Bundling intended to hold integrity of dals. Dals are a rich wellspring of protein.

Natural moong dal chilka split can be pressure-cooked alongside slashed onions, tomatoes, chillies and ginger-garlic glue, and afterward tempered with jeera in ghee. Cooked moong dal alongside jaggery and milk to make an elaichi-touched kheer, called payasam and drenched moong dal can be utilized to make vegetable squanders

Pure Organic Raw Khadi Sakar. Made in a Pristine and Pollution free Organic farm. You will never want to switch back to normal sugar after tasting just one spoon of this Khand! Ripened by nature so significantly better taste.

Regularly called "gur" in India, pure and organic gud is utilized in sweet and exquisite dishes just as drinks. Since it is squeezed from natural sugarcane, it holds normal nutrients and minerals not found in table sugar, like potassium, magnesium, phosphorus, iron, and calcium. Indeed, even the antiquated recuperating practice of Ayurveda perceives the significance of jaggery for advancing great wellbeing.