Natural moong dal chilka split can be pressure-cooked alongside slashed onions, tomatoes, chillies and ginger-garlic glue, and afterward tempered with jeera in ghee. Cooked moong dal alongside jaggery and milk to make an elaichi-touched kheer, called payasam and drenched moong dal can be utilized to make vegetable squanders

Chawla Dal also known as Cowpeas is excellent source of Calcium, Iron, Vitamin A, Zinc, Copper and many more nutrients. It also keeps your heart healthy. Kalpavruuksha organics makes every products fully organically. They take every precaution and make products very cautiously.

White Peas are called vatana very much cleaned and handpicked, prior to pressing to guarantee its virtue and cleanliness, which is better, more delicious, and cooks consistently.