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    Product By: Vidhyanjali

    Moong Chilka Dal - 1 kg

    ₹ 165.00 incl tax
    In ancient times, traditional farming was done by cow dung manure produced from the cows. The seeds used in this farming were also indigenous, traditional, delicious, and nutritious.
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    Product Weight: 1000 g

    In ancient times, traditional farming was done by cow dung manure produced from the cows. The seeds used in this farming were also indigenous, traditional, delicious, and nutritious. This farming was healthier and cheaper. Unlike in modern times, the rampant use of chemical fertilizers, hybrid/terminator/GMO seeds and toxic pesticides, and multi-use of the tractor and harvesters have made our farming very expensive and poisonous.

    In the ‘पारंपरिक Tribal Harvest’ series of Vidhyanjali, we are trying to preserve our natural seed bank (still prevalent in tribal areas) by educating and promoting self-organic and traditional farming in these areas (Satpura Hills MP) and the farm produce is being presented to you as it is so that our traditional, nutritious, non-toxic desi seeds can be preserved and cultured for many generations to come.

    Jain Food is the diet of the Jains, the followers of Jainism. It is the strictest form of religiously motivated diet regulation in the Indian subcontinent. Jain Food is Lacto-vegetarian food with added restrictions. Jainism is a religion based on non-violence, which is directed towards everything: people, animals, insects, and even plants. Food that contains even small particles of the bodies of organisms such as alcohol, honey, figs, and the use of anything that grows underground like onions, potatoes, garlic, carrot, radish, etc. are unacceptable in this diet. Every food preparation has to follow certain guidelines like using only filtered water, non-perished ingredients, etc. Also, all that prepared food has an expiry date set by religious doctrines. However, the degree of adherence to the ancient prescribed way of cooking and food preparation varies by region and the different sects of Jainism.


    Our food/other items labeled Jain are made by following the above-mentioned standard methods of food preparation, water filtration, and ingredient selection.

    Manufacturer: Vidhyanjali Ahinsa Sondarya Pvt Ltd

    Country of Origin: India

    Manufacturer Address: Vidhyanjali Ahinsa Sondarya Pvt Ltd, 144, Bharat Nagar, J.K.Road, Bhopal, 462022

    Products specifications
    Product TypeJain
    Product TypeOrganic
    Dal & PulsesMoong Dal
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    Product Weight: 1000 g

    In ancient times, traditional farming was done by cow dung manure produced from the cows. The seeds used in this farming were also indigenous, traditional, delicious, and nutritious. This farming was healthier and cheaper. Unlike in modern times, the rampant use of chemical fertilizers, hybrid/terminator/GMO seeds and toxic pesticides, and multi-use of the tractor and harvesters have made our farming very expensive and poisonous.

    In the ‘पारंपरिक Tribal Harvest’ series of Vidhyanjali, we are trying to preserve our natural seed bank (still prevalent in tribal areas) by educating and promoting self-organic and traditional farming in these areas (Satpura Hills MP) and the farm produce is being presented to you as it is so that our traditional, nutritious, non-toxic desi seeds can be preserved and cultured for many generations to come.

    Jain Food is the diet of the Jains, the followers of Jainism. It is the strictest form of religiously motivated diet regulation in the Indian subcontinent. Jain Food is Lacto-vegetarian food with added restrictions. Jainism is a religion based on non-violence, which is directed towards everything: people, animals, insects, and even plants. Food that contains even small particles of the bodies of organisms such as alcohol, honey, figs, and the use of anything that grows underground like onions, potatoes, garlic, carrot, radish, etc. are unacceptable in this diet. Every food preparation has to follow certain guidelines like using only filtered water, non-perished ingredients, etc. Also, all that prepared food has an expiry date set by religious doctrines. However, the degree of adherence to the ancient prescribed way of cooking and food preparation varies by region and the different sects of Jainism.


    Our food/other items labeled Jain are made by following the above-mentioned standard methods of food preparation, water filtration, and ingredient selection.

    Products specifications
    Product TypeJain
    Product TypeOrganic
    Dal & PulsesMoong Dal
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