Kalpavruuksha Organic’s Masoor Dal is easy to cook and being a lentil, it wonderfully absorbs the flavor of spices making your every Masoor Dal recipe scrumptious and delicious. It is used in soups, as well the famous Indian Khichdi when it is paired with rice. Masoor Dal provides you with the perfect combination of nutrition and palatability.

Chana with external shell, Also known as bhuna chana (or simmered dark gram), it is perhaps the most mainstream snacks in India and very heavenly too. Simmered chana is a low calorie tidbit that you can remember for your weight reduction diet. It's anything but an ideal break time nibble and can be enjoyed as a chaat also. The best part about devouring cooked chanas is that they can fulfill your yearning without stacking you with calories.

Urad Dal is the choicest by acquiring from the best ranches and fields in the country. Cleanly pressed urad dal which is liberated from debasements. Dals are arranged to convey steady nature of grains as the year progressed. Bundling intended to hold integrity of dals. Dals are a rich wellspring of protein.

Bajari is the most generally developed sort of millet and India is the biggest producer of pearl millet. It is a rich wellspring of phosphorus, which has a significant influence on the design of body cells. The utilization of pearl millets helps in limiting the danger of type 2 diabetes. Being a decent wellspring of magnesium, millets go about as a cofactor in various enzymatic responses.