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    Product By: Planet Organics

    Organic Ragi Flour - 1 KG (pack of 2 / 500 GM Each)

    ₹ 140.00
    Organic ragi atta is rich in fiber, carbohydrates, fiber, proteins, the B complex vitamins – thiamine, riboflavin, niacin, and folic acid as well as Calcium, magnesium, iron, phosphorus are also found in ample amounts in ragi flour.
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    Organic ragi atta is rich in fiber, carbohydrates, fiber, proteins, the B complex vitamins – thiamine, riboflavin, niacin, and folic acid as well as Calcium, magnesium, iron, phosphorus are also found in ample amounts in ragi flour.

    Benefits (Health Tips) :

    1. Helps control diabetes & cholesterol levels.
    2. Excellent baby food.
    3. Packed with fiber calcium good carbs, amino acids, and vitamin D.
    4. Can be given to gluten-sensitive patients.
    5. Helps in anemia.
    6. Helps in weight loss.

    Uses :

    Ragi atta can be easily utilized to make staple desi dishes like dosas, roties, idlis, upma, parathas, desi sweets like halwa, barfi, as well as A kanji or malt made with ragi flour is often fed to infants and young kids, particularly as a weaning food in the southern states of India.

    Allergy warning (if any) :

    However, ragi consumption must be either completely avoided or limited, by people with kidney complications, as ragi has high calcium content . This, in turn, can increase the levels of oxalic acid and lead to more urinary calculai or kidney stones in the body.

    X-Factor:

    Organic Ragi atta is as close to perfect as a food can get. If you are willing to achieve/maintain super and sound health then get the Organic ragi atta by Planet Organic today itself and start consuming every day.

    Products specifications
    Product TypeJain
    Product TypeOrganic
    Product TypeVegetarian
    Types of GrainsOther Grains
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    Organic ragi atta is rich in fiber, carbohydrates, fiber, proteins, the B complex vitamins – thiamine, riboflavin, niacin, and folic acid as well as Calcium, magnesium, iron, phosphorus are also found in ample amounts in ragi flour.

    Benefits (Health Tips) :

    1. Helps control diabetes & cholesterol levels.
    2. Excellent baby food.
    3. Packed with fiber calcium good carbs, amino acids, and vitamin D.
    4. Can be given to gluten-sensitive patients.
    5. Helps in anemia.
    6. Helps in weight loss.

    Uses :

    Ragi atta can be easily utilized to make staple desi dishes like dosas, roties, idlis, upma, parathas, desi sweets like halwa, barfi, as well as A kanji or malt made with ragi flour is often fed to infants and young kids, particularly as a weaning food in the southern states of India.

    Allergy warning (if any) :

    However, ragi consumption must be either completely avoided or limited, by people with kidney complications, as ragi has high calcium content . This, in turn, can increase the levels of oxalic acid and lead to more urinary calculai or kidney stones in the body.

    X-Factor:

    Organic Ragi atta is as close to perfect as a food can get. If you are willing to achieve/maintain super and sound health then get the Organic ragi atta by Planet Organic today itself and start consuming every day.

    Products specifications
    Product TypeJain
    Product TypeOrganic
    Product TypeVegetarian
    Types of GrainsOther Grains