Pav Bhaji Masala is the ultimate melange of spices that gives a mouth watering taste and amazing fragrance to your Bhaji! This recipe, with its mix of potatoes, tomatoes, capsicums, green peas serves both as a snack as well a full-fledged meal and is very easy to prepare. A special favourite of both kids and elders who love to savour street food!

How to Use

Simple Steps To Make Tasty Pav Bhaji

• Heat 2 tbsp butter or oil in kadhai and add 1 tbsp cumin seeds.
• When the seeds crackle, add ½ cup of red chilli and garlic paste and saute on a medium flame for 1 to 2 minutes.
• Add ¾ cup chopped onions and saute for 3 to 4 minutes.
• Add ¾ cup chopped capsicum and saute for 1 minutes.
• Add 1½ cup chopped tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
• Add salt to taste, 2 tbsp Sri Sri Tattva Pav Bhaji Masala, 2 tsp chilli powder and cook for another 2 minutes.
• Add ½ cup of green peas,1½ cup of mashed potatoes, ⅓ cup of water for 1 to 2 minutes,while mashing it with the help of a masher.
• Add a tbsp of chopped coriander, mix well and cook for 1 minute.
• Serve with hot buttered pav or bread and chopped raw onions sprinkled with lemon.

Key Ingredients

• Coriander
• Chilli Powder
• Cumin
• Cinnamon
• Mango Powder
• Black Pepper
• Clove
• Fennel Seeds
• Big Cardamom
• Turmeric
• Mace
• Mint
• Bay Leaf
• Dry Ginger
• Anistar
• Salt
• Triphala
• Tamrind Powder
• Lemon Powder
• Bishop’s Weed