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    Product By: Go Kripa Products

    Real Cow Ghee (500 ml)

    ₹ 999.00
    This ghee has been manufactured from indigenous cows only. This is manufactured by the traditional Hand churned method. No machines and no chemicals were used. Ghee is a must-buy the product in households. It is widely used in India to make food tasty. It is served with rice, khichdi, and dal. In summer it is poured in Aamras to make it palatable.
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    This ghee has been manufactured from indigenous cows only. This is manufactured by the traditional Hand churned method. No machines and no chemicals were used. Ghee is a must-buy product in households. It is widely used in India to make food tasty. It is served with rice, khichdi, and dal. In summer it is poured in Aamras to make it palatable.

    Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving eyesight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful to the heart. According to scientists Cow’s ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.

    Pure cow ghee helps in anti-aging, raises beauty, and purifies the blood. The diseases like paralysis and Asthma are also controlled by Desi-ghee. Desi-Ghee is often used for religious purposes. During sacrifices (yagya) ghee is poured into Agni. Krishna in Bhagwat Geeta said,” whatever material is used to perform sacrifices is me”. Only cow’s ghee should be used for auspicious occasions. Desi ghee is regarded as a symbol of wealth, prosperity, and health of a family. Desi-Ghee is not made from chemicals or machines. Adulterated ghee contains oils and other chemicals which can be very harmful to human health.

    Products specifications
    Product TypeOrganic
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    This ghee has been manufactured from indigenous cows only. This is manufactured by the traditional Hand churned method. No machines and no chemicals were used. Ghee is a must-buy product in households. It is widely used in India to make food tasty. It is served with rice, khichdi, and dal. In summer it is poured in Aamras to make it palatable.

    Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving eyesight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful to the heart. According to scientists Cow’s ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.

    Pure cow ghee helps in anti-aging, raises beauty, and purifies the blood. The diseases like paralysis and Asthma are also controlled by Desi-ghee. Desi-Ghee is often used for religious purposes. During sacrifices (yagya) ghee is poured into Agni. Krishna in Bhagwat Geeta said,” whatever material is used to perform sacrifices is me”. Only cow’s ghee should be used for auspicious occasions. Desi ghee is regarded as a symbol of wealth, prosperity, and health of a family. Desi-Ghee is not made from chemicals or machines. Adulterated ghee contains oils and other chemicals which can be very harmful to human health.

    Products specifications
    Product TypeOrganic