Our pure cow ghee is a hand churned product commonly set up by butter simmering, beaten from refined curd (customarily made dahi). Ghee has a number of health benefits to offer such as: Helps Digestive System Strengthens Immune System Source of Vitamin A and Vitamin E Anti-provocative and Anti-malignancy Boon for Lactose Intolerant Treats Burns Strengthens Bones Cures Thyroid Dysfunction Weight Loss Treats Menstrual Problems

Fennel seeds as sharbat powder is prevalently utilized as a mouth freshener and to enhance a few curries. Amazingly valuable in overseeing acridity and pitta-dosha. Drench for the time being and drink stressed water for detox. It reinforces the stomach related cycle by enacting the discharge of stomach related squeezes and improving craving.

Natural moong dal chilka split can be pressure-cooked alongside slashed onions, tomatoes, chillies and ginger-garlic glue, and afterward tempered with jeera in ghee. Cooked moong dal alongside jaggery and milk to make an elaichi-touched kheer, called payasam and drenched moong dal can be utilized to make vegetable squanders

Our natural moong dal mogar has a sweet flavor, delicate surface and is not difficult to process. Moong dal is not difficult to process and retain the kind of flavors and flavors well indeed.