Make a no-hassle biryani with Kusum Biryani Masala. Our perfectly ground masalas will give you the exact taste every time. Be prepared for second servings.
Black pepper is a universal master spice that unfurls up a spicy freshness and an irresistible aroma. Kusum Masala Black Pepper is made by soaking pepper berries after plucking out its hull.
The best volcanic rock salt is sourced for Kusum Kala Black Salt Powder. It has a low sodium content and its pure quality enhances the taste of foods with its tangy-sour profile. Even a tiny sprinkle of kala namak will add that extra umami to your food.
Add a pinch of roasted Kusum Chaas Masala to a chilled glass of satiating buttermilk. Chaas is a probiotic drink that creates a healthy environment in the gut. Relish the bold taste of cumin and black salt.
Kusum Chole Masala aces the north Indian dhaba-style delicacy and recreates the classic spice blend meant to give a wholesome melody of flavours on the palate. Keep hot bhaturas or puris ready for the indulgence.
Indian food is all about the extra ‘chataka’ on the palate’. Kusum Chat Masala is the hero of sandwiches, drinks, and snacks. It woos every other flavor in its salty embrace.
Jain Marketplace offers wide range of spices and herbs for everyday purpose. It is well-known that garnishing as well as adding these to mixture while cooking food tends to enhance taste and flavor.
Kusum Red Chilly Powder is made from freshly roasted red chillies, which are sundried and hand-pounded to a fine grind for best kitchen results. The hand-pounded fine mix adds a zing to chutneys, curries and sauces.
Kusum Red Chilly Powder is made from freshly roasted red chillies, which are sundried and hand-pounded to a fine grind for best kitchen results. The hand-pounded fine mix adds a zing to chutneys, curries and sauces.
Kusum Red Chilly Powder is made from freshly roasted red chillies, which are sundried and hand-pounded to a fine grind for best kitchen results. The hand-pounded fine mix adds a zing to chutneys, curries and sauces.
Kusum Red Chilly Powder is made from freshly roasted red chillies, which are sundried and hand-pounded to a fine grind for best kitchen results. The hand-pounded fine mix adds a zing to chutneys, curries and sauces.
Kusum Red Chilly Powder is made from freshly roasted red chillies, which are sundried and hand-pounded to a fine grind for best kitchen results. The hand-pounded fine mix adds a zing to chutneys, curries and sauces.
Kusum Red Chilly Powder is made from freshly roasted red chillies, which are sundried and hand-pounded to a fine grind for best kitchen results. The hand-pounded fine mix adds a zing to chutneys, curries and sauces.
This Indian chilly powder offers fiery heat and a spicy flavor to all your cooking. Our Reshampatti peppers are mildly fiery like Cayenne peppers and make the perfect tempering ingredient in lentils, meat dishes and pickles.
This Indian chilly powder offers fiery heat and a spicy flavor to all your cooking. Our Reshampatti peppers are mildly fiery like Cayenne peppers and make the perfect tempering ingredient in lentils, meat dishes and pickles.
Kusum dhania powder is made from freshly roasted coriander seeds. It has a husky texture and a grassy aroma. Its vegetal and earthy tones are known to wakes up an appetite. It is best used in rasams, curries and pancakes. Kusum Dhania Powder is the best supporting ingredient of Indian cooking.
Kusum dhania powder is made from freshly roasted coriander seeds. It has a husky texture and a grassy aroma. Its vegetal and earthy tones are known to wakes up an appetite. It is best used in rasams, curries and pancakes. Kusum Dhania Powder is the best supporting ingredient of Indian cooking.
Kusum Masala Jeera powder is roasted and ground to a fine powder to cheer up curries, soups and aid every other masala. A pinch of jeera works its magical charm of adding warmth to food and aiding digestion. Kusum Jeera Powder is the extrovert who befriends every recipe.
All the way from Kutch, dabeli is a bold mix of sweet, tangy, salty, and spicy mixture tucked between a buttery toasted pav. Get ready for a riot of sweet and spicy taste notes.
The Indian palate is all about the perfect balance of flavors. Once you drizzle your fritters with chilled yogurt, sprinkle a pinch of this blend of roasted spices for a flavorful and aromatic finish.
The fresh coriander notes and cooling cumin seeds are ground in a perfect ratio to give every dish its perfect spice balance. It is used to make lentils and curries. While jeera brings excellent digestive properties, coriander seeds lend its cooling properties.
The fresh coriander notes and cooling cumin seeds are ground in a perfect ratio to give every dish its perfect spice balance. It is used to make lentils and curries While jeera brings excellent digestive properties, coriander seeds lend its cooling properties.
Bitter in taste yet sweet on the stomach, Kasuri methi or dried fenugreek leaves are a health beneficial seasoning for pickles, Indian breads, salads and vegetables. Kusum Masala Kasuri Methi is sundried to perfection to give curries a well-rounded taste profile.
The doctor herb for every home remedy, Kusum Masala dried ginger powder holds woody notes with a sweet undertone. Healthy and slightly pungent, it packs in the goodness of the Oriental spice that makes it to the base addition of most curries and Indian dishes.
Dried mango powder lends a citrusy flavor to curries, chutneys, dals, and drinks. It is made from handpicked unripe green mangoes and has a well-rounded tartness. A pinch to your marinade will tenderize the dishes. Add it to your samosa filling or pakora batter for a funky chaat taste.
No Indian kitchen is complete without a pack of garam masala. The recipe is every grandmother’s family secret passed on generations after generations. We’ve exacted it using Indian traditions of pounding whole spices into a blend that ends your search for the best garam masala.
Kusum Jal Jeera Mix is packed with the goodness of cumin and makes an ideal summer drink. Pour yourself a glass of this Indian lemonade that enhances digestion and cools the body.
A fragrant and spicy South Indian pepper water, Madras rasam is a soupy serving packed with the goodness of spices. Usually paired with rice or sipped as a hot digestive at the end of a meal, Kusum Madras Rasam mix is your answer to that authentic craving.
Sambhar is the staple lentil and vegetable stew of South India made tamarind. Kusum Sambhar Masala aces the exact taste of the South Indian paired with rice, dosas and idlis.
Kusum Paneer Masala promises a sweet and mildly spiced gravy for every paneer dish. Our aromatic fine mix ensures a silken gravy that pairs beautifully with cream.
Gol gappas, puchkas, pani puri: This Indian street food has many names but one tasteful emotion. Recreate its magic in the kitchen with a master blend of spices.
Mumbai’s favorite street food has evolved from being the humble meal of the island city’s mill workers into a buttery indulgence for all. Kusum Pav Bhaji Masala will satiate your taste buds.
Wherever you are, recreate the nostalgia of home with our pickle mix that offers sweet, salty, sour and bitter taste notes wrapped in an added umami fold.
Kusum Masala Rock Salt Powder is the purest quality that wraps the goodness of natural salt for your daily needs. Sendha namak or rock salt is formed from evaporated sea water and offers healthy properties of aiding digestion, improving immunity and packed with minerals.
A piping cup of chai binds every corner of India into an aromatic embrace. While Kashmir gives us Qahwah garnished with crunchy almonds, the mighty Himalayas offer the Butter chai.
The magic of haldi has been passed down through generations. The ever-versatile ingredient makes you glow inside out. Kusum Turmeric makes a ingredient for immunity teas, lattes and smoothies. A pinch of it gives your food a sunshine glow. Kusum Turmeric is a cheerful yellow tinge of goodness in your food.
The magic of haldi has been passed down through generations. The ever-versatile ingredient makes you glow inside out. Kusum Turmeric makes a ingredient for immunity teas, lattes and smoothies. A pinch of it gives your food a sunshine glow. Kusum Turmeric is a cheerful yellow tinge of goodness in your food.
A fiery concoction of traditional Maharashtrian and Gujarati dish, usal is made with peas and pulses in a rassa gravy. A dash of farsan turns it into a misal.
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