Chana with external shell, Also known as bhuna chana (or simmered dark gram), it is perhaps the most mainstream snacks in India and very heavenly too. Simmered chana is a low calorie tidbit that you can remember for your weight reduction diet. It's anything but an ideal break time nibble and can be enjoyed as a chaat also. The best part about devouring cooked chanas is that they can fulfill your yearning without stacking you with calories.

Chana Dal is perhaps the most mainstream snacks in India and very heavenly too. Simmered chana is a low calorie tidbit that you can remember for your weight reduction diet. It's anything but an ideal break time nibble and can be enjoyed as a chaat also. The best part is that they can fulfill your yearning without stacking you with calories.

It is a typical fixing utilized in subzes, pickels and various kinds of masala. It helps in boosting the invulnerable framework and guarantee great wellbeing also. Fenugreek seeds are a rich wellspring of minerals, nutrients, and phytonutrients. In this manner, one of the suggested food element for the diabetic eating routine.

Natural moong dal chilka split can be pressure-cooked alongside slashed onions, tomatoes, chillies and ginger-garlic glue, and afterward tempered with jeera in ghee. Cooked moong dal alongside jaggery and milk to make an elaichi-touched kheer, called payasam and drenched moong dal can be utilized to make vegetable squanders

Our natural moong dal mogar has a sweet flavor, delicate surface and is not difficult to process. Moong dal is not difficult to process and retain the kind of flavors and flavors well indeed.

In ancient times, traditional farming was solely done by utilizing cow dung manure. The seeds used in this farming were also indigenous, traditional, delicious and nutritious.